It’s Tuesday, so you know what that means ~ Taco Tuesday at our house!
Tonight, however, rather than our typical Taco Bar (recap here), I’m making a Bultema Family Favorite ~ Taco Hot Dish!
This Taco Hotdish recipe is originally from my dear mother-in-love Jackie. It’s simple, inexpensive, kid~friendly, and is GREAT to make ahead and then throw in the oven later. I’ve also made Taco Hotdish a number of times when bringing a meal to someone, and I’ve been asked for the recipe everytime. Enjoy!!
The Bultema Family Taco Hot Dish
1 package crescent rolls
1 ½ – 2 lbs. ground beef (I use sirloin)
¾ lb. nacho cheese Tostitos (I use Baked Doritos)
2 pkg taco seasoning (I usually only use 1 pkg)
8 oz. sour cream
8 oz. mozzarella cheese
8 oz. cheddar cheese
2 cups water
Put crescent rolls in the bottom of a greased 9 x 13 pan. Brown and drain ground beef. Add the taco seasoning and 2 cups water. Cook 20 minutes, stirring occasionally. While meat is browning, crush bag of Tostitos and put ½ of them over rolls. Next, put on the meat mixture, spread sour cream over meat, layer cheeses next and top with remaining crushed Tostitos.
Bake at 350 degrees ~ 20 minutes covered, 5 minutes uncovered. Yum! 🙂
What’s for dinner at your house tonight?? I’d love to hear your Tasty Tuesday ideas!!
And for more great recipes, head over to Tempt Your Tummy Tuesday, Dining With Debbie, and Tuesday’s at the Table recipe exchanges. What fun!
Have a Terrific Tuesday!!