Hey Friends —
As many of you know, I love chicken chili!
I’ve shared my favorite Chicken Chili recipe before, but over the past few weeks, I’ve been on the look-out to see if I could find a new favorite.
What Chicken Chili recipe would qualify as Award winning?
I’ve tried white chicken chili, chicken chili with corn, chicken chili with salsa verde. I even tried Beth Moore’s family’s chicken chili recipe. My poor family has been eating so much chicken chili ~ I even started giving it out to friends and neighbors! 🙂
Why have I been going to all of this trouble you may wonder?
Well, this past Saturday was my church’s 1st Annual Chili Cook-off!
And my girls and I decided to enter! (Our very first Chili Cook-off, we had no idea what to expect…..)
Here are some photo highlights…
My little Chicken Chili station. Notice my recipe was called, “Cindy’s Amazing Chicken Chili” 🙂
Let the Chicken Chili tasting begin.
There were about 20 different chilis to try, and 3 different categories you could vote for (traditional, vegetarian, and creative). Notice in the photo below, my chili is almost halfway gone!
My favorite part of my day (besides trying all of the other amazing chilis and meeting lots of new great people from my church) was spending the day with my girls!
We had so much fun participating together (while the boys were at hockey) and sharing the joy of our hard work. What a blessing!
Here, once again, is my favorite Chicken Chili recipe…now known as
1 jar salsa
1 small can chicken broth
1 small jar Great Northern beans
1 2C bag shredded cheddar cheeseCrock pot – low- 3-4 hours
How easy is that?? Enjoy!!!
What’s for dinner at your house tonight?? I’d love to hear your Tasty Tuesday ideas!!