My Gang
Hi Friends 🙂
Chili Cook-off Winners
Happy Fall to you! I just love this time of year!
You too?
One of my favorite fall meals is Chicken Chili.
Although I am not known for my cooking — trust me — my girls and I did win our church Chili Cook-off with this recipe.Â
If you need a quick, easy, and yummy fall meal, give this Chicken Chili recipe a try. You’ll be sure to have happy folks at your home too—guaranteed!
 Cindy’s Award Winning Chicken ChiliÂ
2 large chicken breasts cooked & diced (I boil the chicken. West Michigan friends, try “Miller chicken.” Yummy!)
1 16 ounce jar salsaÂ
1 small can chicken broth
1 small jar Great Northern beans
1 2C bag shredded cheddar cheese
1 16 ounce jar salsaÂ
1 small can chicken broth
1 small jar Great Northern beans
1 2C bag shredded cheddar cheese
Crock pot: low- 3-4 hours
How easy is that?
Enjoy!
(Here’s a picture of my favorite way to serve it by setting up a chicken chili bar. Jake and his football friends would devour it! The Chicken Chili is in the white crockpot dish, the first bowl you see is filled with salsa).
What’s for dinner at your house tonight? I’d love to hear your fantastic fall ideas!
Thanks for stopping by, sweet friend. I pray your fall season is filled with much joy, laughter, and fun family times!
